This air fryer tapioca cheese bread recipe provides an even easier way to make the delicious snack that everyone loves!
Tapioca Cheese Bread in the Air Fryer
Preparation time
15
minutes
Cooking time
10
minutes
Quick and easy to prepare, this air fryer tapioca cheese bread is made with very simple ingredients!
Ingredients
-
2 eggs
-
1 pinch of salt
-
1 cup grated mozzarella
-
1 cup (tea) tapioca gum
-
1 level tablespoon of chemical yeast
-
Parmesan to taste for sprinkling
Preparation mode
- Add the egg, tapioca starch, grated mozzarella, salt and chemical yeast to a container.
- Mix well, transfer the dough to greased containers that can be used in the air fryer and sprinkle with parmesan to taste.
- Place the container with the dough in the air fryer preheated to 180°₢ and bake for 10 minutes.
- Unmold after cooling a little and the cheese breads are ready to serve.
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-tapioca-na-air-fryer/
