Delicious, easy and economical, creamy carrot and pasta soup is an option for cold days that you can’t go wrong with!
Creamy Carrot and Noodle Soup
Preparation time
30
minutes
Cooking time
20
minutes
Creamy carrot and noodle soup has a mild flavor and is very simple to prepare!
Ingredients
-
500 ml of water
-
1 cup of pasta (tea)
-
1 large or 2 small carrots
-
1 tablespoon of wheat flour
-
Black pepper or chili pepper to taste
-
Green scent to taste
-
Oil to taste
-
Salt to taste
Preparation mode
- Peel and grate the carrot with the coarse part of the grater.
- Heat a drizzle of oil in a pan and add the grated carrot.
- Stir well over medium heat while the carrot sautés until soft.
- Add the wheat flour and stir well. Add water and stir until dissolved.
- Season with salt and pepper to taste, stir well and wait for it to boil.
- Add the pasta and cook over low heat for 5 minutes, stirring occasionally.
- Finish with the chopped green pepper to taste and the soup is ready to serve.
Source: https://cidadeolimpica.com.br/sopa-cremosa-de-cenoura-e-macarrao/
